Wednesday, 6 April 2016

Hong Kong Macao Travelogue March 2016 -Day 5 (FINAL)

Today is our last day in Hong Kong and our flight is at 2 plus in the afternoon. So, we had some time in the morning to check out dim sum in Hong Kong. 


What to order...
So many choices...
Garden Restaurant which is just a few steps away from our hotel...
Dig in....

Dim sum @ Garden Restaurant is generally good and price is reasonable too. 

We checked out of the hotel, and took bus A21 back to airport (Cost HKD$33) and it brings us straight to Terminal 2.

From there, we got our Octopus Card refunded. We also manage to get some last minute goodies from Kee Wah Bakery. After checking in, we had to take a train to Terminal 1 where all the boarding gates are located. 

For lunch, dad finally got to taste goose meat that he had been wanting to eat before leaving HK. We had lunch at Tsui Wah Restaurant and the food is yummy, portion is large too. I especially love the warm lime orange juice, it is soooo good!

Satisfied!
Yum... and my lime juice is super good!
Our final pack of goodies from Kee Wah Bakery...
We boarded and here is a few shots I took while on the plane... such a nice photo to end the trip.





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